LONG TABLE BEVCO (OPC) PRIVATE LIMITED

End-to-end design and construction services for bars and restaurants in Karnataka NCR, focused on durable finishes, optimized back-of-house workflows, and compliance with local health and fire regulations. Services include layout planning, millwork, equipment procurement, and phased on-site execution to minimize downtime.

NIC 56301 — Bars and Restaurants with bars. Applicable across manufacturing corridors and logistics hubs.

Creation and implementation of operational standard operating procedures tailored to beverage-serving establishments. Covers inventory control for spirits and perishables, point-of-sale configuration, staff scheduling, waste reduction protocols, and supplier routing aligned with regional logistics and tech-enabled tracking.

Class 5630 — Beverage serving activities. Focus on scalable operations for multi-shift hospitality venues.

Guidance and documentation support for licensing, health inspections, and statutory compliance within Karnataka NCR. We prepare application packages, manage liaison with authorities, and advise on statutory recordkeeping to ensure uninterrupted operations.

Section I — Accommodation and Food Service Activities. Compliance support for regulatory frameworks affecting beverage service.

Turnkey management of bars within corporate, manufacturing, and logistics settings, including licensing assistance, menu engineering, staffing, procurement, and daily operations. Emphasis on responsible service practices, consistent quality, and measurable KPIs such as customer satisfaction and throughput.

Category: management

Advisory services to help establishments achieve and maintain compliance with Section I accommodation and food service regulations as applicable to NIC class 5630. Services include licensing application support, standard operating procedures, staff training on responsible beverage service, and pre-inspection readiness checks.

Category: advisory

Flexible beverage service models for shift-change periods and special events within industrial or corporate premises. Offerings include pop-up bars, limited-time beverage menus, efficient service workflows for high-volume short windows, and post-event inventory reconciliation and reporting.

Category: event services